A tangy molasses marinade gives these grilled chops a southern drawl. Serve with cornbread, Black-Eyed Pea Salad, and mashed sweet potatoes.…
Southern Archives - Page 10 of 12
Old-Fashioned Scrapple
The name of this Pennsylvania Dutch dish comes from the chopped “scraps” of cooked pork that are mixed with ground cornmeal broth and seasonings. The squares of scrapple are fried and traditionally served hot for breakfast or brunch.…
Molasses Black Pepper Glazed Ham
This recipe was developed by Chef Kent Rathbun of Abacus Restaurant in Dallas. Serve with scalloped potatoes, snow peas, and crusty bread. …
Spiral-Cut Ham with Slow-Roasted Asparagus and Lemon-Thyme Sauce
For a more elegant dinner celebration, this spiral-cut ham looks festive and tastes fabulous with the light citrus sauce. …
Pork Tenderloin with Roasted Sweet Potatoes
Create a family tradition of cooking and eating together. Also try this recipe using 1/2-inch pieces of butternut or acorn squash instead of sweet potatoes. Fix with Orange-Spinach Salad, warmed dinner rolls and brownies with caramel topping for dessert. …
Maple-Mustard Country-Style Pork Ribs
Be sure to glaze toward the end of the cooking time. Otherwise the glaze will burn before the ribs are done. Serve with grilled summer squash and Temptin’ Sweet Potato Salad. …
Honey Pork Tenderloin Kabobs
Give your grill a new thrill with these spiked kabobs. Serve with favorite potato salad, grilled corn on the cob and cold melon for dessert. …
Spicy Cured Pork Loin
An easy brining recipe to get started on brining. Serve with Blue Cheese Cabbage Slaw and Pickled Beet Salad. …
Pork and Pecan Salad with Honey-Balsamic Dressing
With fresh strawberries available in markets all year, this salad can be enjoyed any time—but it’s best for a supper to celebrate spring. Serve with warm dinner rolls. …
Honey-Apricot Pork Chops
Need something when it is just the two of you? Make this dish and have plenty of time to spend together. Serve with wild rice, buttered green beans and crusty bread. …