These chops are an easy weekday dinner that highlights the autumn flavors. Serve with baked sweet potatoes and steamed cauliflower.…
New England Archives - Page 4 of 4
Roasted Pork Loin with Apples and Cinnamon
The trio of ginger-nutmeg-cinnamon will remind you of pumpkin pie. The spices and apples create a classic flavor that marries well with pork. Serve with baked sweet potatoes, roasted Brussels sprouts, and whole wheat dinner rolls.
Any leftover roast is …
New England Pork Tenderloin
This simple roasted tenderloin is perfect for a quick autumn weeknight meal. Serve with steamed Brussels sprouts and warm dinner rolls. …
Granny Smiths’ Pork Skillet
Although it can be served all year round, this hearty stovetop supper seems perfect for a cool autumn day. Serve over egg noodles and accompany with coleslaw and rolls.…
Cider, Pork and Vegetable Stew
Slightly sweet, hearty root vegetables—carrots and potatoes—complement tender chunks of pork in this stew. Lean pork provides nutrients for energy production. The recipe is courtesy of the “Eating for Life” special section in the “Pink Plaid” edition of the Better …
Pork Chops with Apple-Mustard Glaze
Flavored with the taste of autumn, these quick braised chops are an easy weeknight meal. Serve with baked sweet potatoes and buttered Brussel sprouts. …
New England Corn Chowder
Warm up the chilly night with this chowder and fresh buttermilk biscuits. …