This no-fuss, one-dish dinner is a sure-fire way to keep the whole family satisfied. Serve with mixed green salad. …
Midwest Archives - Page 8 of 33
Glazed Ham Loaf
A flavorful standard for leftover ham and a tasty difference from regular meatloaf. Serve with mashed potatoes and buttered peas. Also great the next day as sandwich. …
Garlic-Roasted Ham
Garlic lovers unite! Add more variety to the already savory, smoky flavor of ham. Serve with mashed sweet potatoes, buttered broccoli and seasonal fruit salad. …
Pork & Rice Casserole
Perfect for any night of the week. Complete this dish with steamed broccoli and a green salad. …
Pork Roast With The World’s Best Pork Loin Rub
Rubs are mixtures of spices that act like a dry marinade. The can be applied 10 to 20 minutes before cooking or longer to intensify the flavor. This rub also works well on chops or tenderloin. Serve with Crispy Half-Baked …
Herb-Seasoned Vegetable Medley
Welcome spring with asparagus. Serve with Herbed Chef’s Prime.
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Tossed Salad With Orange Vinaigrette
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Pork Pan Sauce for Pork Roast or Pork Chops
Those crusty brown drippings left in the pan after roasting or sauteing pork add an incredible taste to pan sauce. Add stock, dry wine, sherry, or any combination, and cook uncovered to thicken the sauce and to concentrate the wonderful …
Pork Stock
When making stock, roasting the pork bones adds a rich, deep flavor. If you’re short on time, however, you can skip the roasting step and still have a richly flavored broth—ideal for making, soups, gravies, and risottos, or for cooking …
Smoked Pork Chops with Mustard Cider Sauce
Bring the fall flavors with this dish. Complete the meal with mashed sweet potatoes and broccoli spears. …