Potato salad for two. Goes well with Fennel-Pepper Back Ribs or with Honey-Apricot Pork Chops. …
Midwest Archives - Page 7 of 33
New Potato, Pecan And Blue Cheese Salad
The potatoes can be cooked ahead of time then quickly fixed just before serving. The smokiness of the bacon and the bite of blue cheese dresses up this potato salad from the standard deli fare. Serve with Spicy Cured Pork …
Minted Sugar Peas With Red Pepper
Sugar snap peas add color, texture and variety to meals and are usually available fresh in June – July. Serve with ham buffet or Smoky Citrus Kabobs. …
Sausage, Fruit & Nut Dressing
Create a new holiday tradition with this cornbread based dressing. Perfect with the Basic Boneless Ham. …
Garlic Mashed Potatoes
Dress up your mashed potatoes for the next family gathering. Experiment with other flavored spreadable cheeses. Good with Mustard-Crusted Pork Roast or Italian Breaded Pork Chops.…
Cool Cucumber Salad
A simple cucumber salad for the Dog Days of Summer. Serve with Spicy Grilled Chops or along side a grilled roast. …
Gingered Candied Carrots
A good side dish to add to your holiday menu. Serve with either Apricot-Glazed Ham or Peppered Rack of Pork.…
Rocky Mountain Soup
After a snowy day playing or shoveling, this hearty soup is perfect for warming up from the inside. Serve with crusty dinner rolls and warmed cider. …
Stuffing-Topped Pork And Noodles
Leftover pork roast get put to good use in this hearty casserole. Complete the meal with Herb-Braised Carrots, a green salad and tall glass of milk. …
Nutty Blue Cheese-Stuffed Pork Chops
This easy-to-prepare entree is elegant enough to serve for company and simple enough to prepare for a weeknight. Bold flavors from the blue cheese mingle with the crunch of the pecans and subtle sauce. Serve with Alfredo noodles and steamed …