The caramelized onions that top these seasoned pork burgers can be prepared up to a day ahead of time. Cover and refrigerate; reheat on stovetop or in microwave to serve. Serve with Honey Cream Coleslaw and potato chips. …
Midwest Archives - Page 4 of 33
Quick-Mix Breakfast Sausage
Make your own breakfast sausage patties for your family. Or spice up your breakfast with the Spiced Breakfast Sausage* version. …
Speckled Potatoes
New potatoes liven up in this simple side dish. Goes well with grilled dishes like America’s Favorite Pork Chops or roasted dishes like Roasted Peppered Pork Loin. …
Honey-Glazed Sweet Potatoes
Sweet potatoes aren’t just for holidays. Serve these glazed sweet potatoes with Pork Roast With The World’s Best Pork Loin Rub instead of mashed potatoes.…
Two-Mustard Honey Glaze
A tasty substitute for the same old barbecue sauce. Use on roasts or chops. When glazing ribs, baste the last 30 minutes of cooking time to avoid burning. …
Cheesy Calico Corn Custard
A colorful corn custard pairs well with a simply seasoned pork roast, steamed green beans and vinegar coleslaw. …
Grilled Corn on the Cob
The perfect simple side dish along side your grilled pork, whether Beer-Grilled Chops, Cajun Ribs or Southwestern Grilled Pork Tenderloin. Also try adding a little olive oil or herbed spiked butter to the corn before grilling. …
Fresh Pork Shank German-Style
It’s worth a call to the butcher to procure fresh pork shanks. These flavors will remind you of classic German sauerbraten. Let shanks oven braise, unmolested, until very tender. Serve with sliced rye bread and a cucumber and dill salad. …
Blue Heaven Cornbread
A delicious addition to any meal, this cornbread recipe will have your guests reaching for seconds. Blue corn flour can be found in some large supermarkets or at speciality stores. Serve with Spicy Latin Back Ribs or Layered Pork Fajita …
Stars and Stripes Spud Salad
Add this to your summer holiday menu. Crumbled bacon in this salad brings out the flavor of the potatoes. …