Make your own sausage for tomorrow’s breakfast. Little cooks can mix seasonings and spices into the pork by hand (make sure hands are washed well before starting). Do not overmix. Serve patties with pancakes or in a breakfast sandwich. Or …
Midwest Archives - Page 32 of 33
Roasted Potato Dippers
Bag the chips and try these roasted potatoes with your favorite dips. Good with Thick Pork Chops with Spiced Apples and Raisins or to serve as an appetizer. …
Apricot-Glazed Ham
A simple glaze over ham makes for an easy special occasion meal. Serve with green bean casserole, Garlic Mashed Potatoes, and fruit salad. …
Basic Boneless Ham
A fully-cooked ham only requires simple reheating before serving. The honey-orange juice glaze is a good basic glaze, but try the ham without a glaze and compliment the ham’s smoky flavor with Cranberry-Corn-Pepper Salsa. Challenge the tradition serve ham …
Mushroom-Stuffed Pork Burgers
Mushroom lovers will drool over these tasty pork burgers. They look extra special but they’re easy to prepare. Serve on buns with sliced tomatoes and feta cheese, Crispy Half-Baked Potatoes, and steamed green beans. …
Pork Patties Supreme
Jazz up your burgers with this recipe. Be sure to have any additional condiments like onion rings, lettuce and tomato slices. Serve with Dilled Corn and Pea Salad.…
Fricassee of Brussels Sprouts and Bacon
You only think you don’t like Brussels sprouts. Slicing the sprouts like coleslaw makes quick cooking time. Be careful not to overcook since that often makes for a bitter aftertaste. Great side dish for a holiday meal or weekend dinner. …
Pork Pocket Sandwiches
Leftover pork roast can used for these pocket bread sandwiches for next day lunch or a midnight snack. …
Canadian-Style Bacon Pitas
Change your sandwich routine with this colorful pita. Serve with fresh fruit salad. …
Cheese-Topped Mushrooms
These are easy to put together, are stunning on the appetizer table and will disappear fast. Have a second pan ready to go into the oven.…