Hearty, filling and inviting describes this winter stovetop meal. Inspired by German flavors, the sweet-and-sour cabbage pair perfectly with braised chops and ripe pears. Add buttered egg noodles and rye bread to complete the meal. And pour a meaty stout …
Want to dress up your pork chop? This easy mushroom sauce makes a simple pork chop into a great meal. Serve with steamed carrots and egg noodles. …
Impress your family with this dish for your holiday meal. The rice stuffing can be cooked in a separate dish. Serve with your family’s favorite holiday side dishes and fresh baked dinner rolls. …
Change the flavor of this basic marinate by experimenting with other combinations of herbs. Serve with grilled vegetable kabobs and pasta salad. …
Everyone needs a recipe like this somewhere in their repertoire. Perfect for holiday overnight guests or a brunch. This one features bacon and Cheddar cheese. You won’t have any leftovers. …
This elegant centerpiece entrée is actually very easy to prepare. Have the butcher cut and tie the crown roast for you. Simply roast, and bake the stuffing alongside in a separate casserole. Serve with buttered green beans amandine, a fruit …
Revive these favorite appetizer from the ‘50s for your crowd. Make a batch ahead and refrigerate, covered tightly with plastic wrap, up to four hours ahead. …
Have your littlest kitchen helpers help fix this salad for the next outdoor meal. With no mayonnaise, this salad is perfect for your next picnic. Serve with Simple Spareribs or Tailgaters Pork Chops. …
Most fully-cooked hams in the market have easy-to-follow directions for heating, making it easier to serve ham for any occasion. So why wait for a holiday? Serve this ham with Roasted Garlic Potatoes, steamed snap peas, and fresh strawberries …
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