Is your family fighting the burger boredom? Use ground pork instead. Have all your favorite condiments out to build your own burger. Or try some suggested toppers for burgers with a flair. Serve with potato chips, fresh fruit salad and …
Midwest Archives - Page 30 of 33
Honey-Garlic Grilled Chops
These simple pork chops taste as good as they look. They cook quickly on the grill or in equal time under the broiler. Serve with a Carrot-Lime Salad, steamed green beans, a buttered French loaf on the grill, and …
Roasted Rack of Pork
This elegant, but infinitely easy, roast is the perfect centerpiece for a holiday dinner party. Serve with Wild Rice Stuffing with Cranberries, Bacon and Pecans, Gingered Candied Carrots, Citrus Spinach Salad, and dinner rolls. …
Breakfast Sausage
Making sausage from fresh pork allows cooks to choose the cuts they want. Many lean pork cuts work well for sausage, including trimmed boneless shoulder, trimmed loin or sirloin or even tenderloin. Making your own sausage also allows the cook …
Irish Pork Stew
Hearty and flavorful, this stew’s flavor changes depending on what type of beer or stout you choose. Serve with samples of imported beers and a loaf of Irish soda bread. …
Peppered Pork Chops
This is so simple and satisfying, you’ll make this dish often. Serve with Herb-Braised Carrots, baked potatoes, Seasonal Fresh Fruit Salad and crusty dinner rolls. …
Country-Fried Pork & Peppers
Smothered with sauteed peppers, these cornmeal-dusted and fried pork cutlets go country-fried steak one better. Serve with vinegar coleslaw and mashed potatoes. …
Herbed Butterfly Pork Chops
Use your herb garden for this basic chop. Simply change the flavor by changing the herbs. The cooking time is the same for grilling and for broiling. Serve with Black and Blue Cole Slaw, steamed green beans and Garlic …
Stuffed Pork Chops
Stuffed chops at their most basic. To give the stuffing more flavor, try adding chopped sage or thyme. Serve with mashed potatoes and gravy along with green beans. …
Hot Grinder Sandwich
Grinder, hoagie, and submarine—various names for what some consider the quintessential American dish: the two-fisted sandwich comes in a variety of guises. Young chefs can help put the sandwich together. This grinder needs only chips and a piece of fruit …