Adapted from Bruce Aidells’ Complete Sausage Book by Bruce Aidells and Denis Kelly, Ten Speed Press, 2000. Brats and beer are a great combination. Serve with German Potato Salad and in seasoned fruit for your next get together. …
Midwest Archives - Page 27 of 33
Honey-Glazed Pork Chops
Looking for an easy pork chop recipe that is ready to eat in less than an hour? This honey-glazed pork chops recipe is a easy and healthy meal option that will satisfy your sweet-tooth. Serve with Lite ‘n Creamy Macaroni …
Almond-Stuffed Pork Chops
Basic stuffed chops with almond crunch. Serve with a mixed green salad and sautéed green beans. …
Sunday Pork & Potatoes
Comfort food at it’s best. Baked chops top sliced potatoes for this substantial dish. A shortcut is also given at the end of the recipe for those weeknights you need a hearty dinner. Serve with green beans, apple salad and …
Breakfast The Night Before
This dish is made easier by mixing it the night before. A good addition to a brunch buffet or as a holiday breakfast with Cranberry Muffins. …
Ginger Pork and Stuffing Skillet
Young chefs can help put this simple recipe together with adult supervision. For a variation, use garlic powder instead of ground ginger. Serve with buttered broccoli and sugar snap peas along with spice cake for dessert. …
Boneless Pork Loin Roast with Herbed Pepper Rub
Serve this as part of a casual New Year’s Eve celebration buffet. Partner with Black-eyed Pea Salsa, Sweet Potato Casserole, green beans and Cornbread.…
Cheesy Ham and Macaroni
Become a hero with your kids when you serve this creamy combination of cheese, ham and macaroni. Better yet, invite your kids to help you make it. Serve with apple slices. …
Country Pork and Noodles
This simple and hearty dish will satisfy hungry diners on a cold winter day. Serve with crusty French rolls and fresh fruit. …
Herbed Pork and Corn Salad
Leftover roasted pork goes into this summer salad. Try this salad with different fresh herbs. Durning peak corn season, replace the frozen corn with fresh corn taken off the cob. …