Let the kids help with these tarts—they feature favorite flavors of ham and cheese, and are kid-sized too. …
Midwest Archives - Page 26 of 33
Oktoberfest Ribs with Apple Sauerkraut
A natural flavor combination for autumn: ribs, apples, and sauerkraut. This meal-in-a-pot would be nicely accompanied with sliced rye bread and cold beer or iced tea. …
Kansas City Style Pork Back Ribs
This recipe was developed by Chef Paul Kirk, author of Paul Kirk’s Barbecue Sauces Cookbook. …
Garlic-Herb Roast Pork
This recipe was developed by Chef Bruce Aidells, author of The Complete Meat Cookbook. A good basic roast that can be served with mashed potatoes and steamed brocolli or dressed up with Horseradish-Mustard New Potatoes and Brussels Sprouts with Prosciutto …
Bacon, Lettuce and Tomato Wraps
Young chefs can help with the assembly of these wraps. Serve with chips and fresh seasonal fruit. …
Grilled New Potato Salad with Bacon and Scallions
Side dish that has the flavor of the grill and the smokey bacon flavor. Great with Black Pepper Pork Tenderloin with Summer Garden Relish or Grilled Pepper Pork Chops. …
Dilled Horseradish Sauce
Make the most out of leftover Easter ham with this sauce that tops thick slices of ham on a sandwich. A sassy sauce that adds zest to an ordinary sandwich. …
Root Beer Glaze
This sweet glaze will please the kid in all of us. A bit different twist from a cola glaze. Use on the Basic Boneless Ham or the Spiral-Sliced Ham recipe. …
Club Salad Deluxe
The classic club sandwich is deconstructed and transformed into a dynamite salad which is a pork lover’s dream. …
Peach-Glazed Pork Loaf
Bring the family together with this flavorful pork loaf. Round out the meal with mashed potatoes, steamed California mix, and crusty bread.
Don’t forget leftovers make tasty hot open-faced meatloaf sandwiches the next day.…