Midwestern Pork Tenderloin Sandwich

The “tender” in the name of this sandwich refers to the ease with which you can sink your teeth into it. The cut of pork is actually boneless loin, “tenderized” with a meat mallet. Serve these monster sandwiches with sliced …

Poppy Chops

Make guests think that you slaved over these breaded chops. This “No Recipe” recipe contest honorable mention recipe from Gerry Holcomb uses a package of cornbread stuffing mix as a shortcut to great taste. Serve with steamed broccoli and roasted …

Bottom-Of-The-Box Crushed Cracker Pork

Get the kids involved with this fun recipe from Heidi Morris that was an honorable mention for the “No Recipe” recipe contest. A good finger food to serve with your favorite dipping sauce like ranch dressing or barbecue sauce.  Or …

Country Pork Skillet

A simple one-dish meal that is completed with a salad and hot biscuits. Be sure that the potatoes are diced uniformly to ensure cooking evenly. For a change try using barbecue sauce or enchilada sauce to give the dish a …

Mustard-Crusted Pork Roast

Simply elegant: Pork roast wearing a mustard-and-crunchy crumb coating. Serve with hot French bread, buttered broccoli spears and a green salad. …

Black Pepper Chops with Molasses Butter

There’s almost nothing to compare to the aroma of pork on the grill; and these chops live up to that taste memory. The molasses butter adds an unexpected and pleasant flavor punch to chops hot-off-the-grill. …