Ham and cheese frittata works for weekend breakfast or brunch with muffins and juice. You can also serve it as a light lunch or supper with a green salad and Corn Muffins. …
Midwest Archives - Page 23 of 33
Breakfast Sausage Pizza
The sausage in the pizza can be replaced with ground pork, diced ham, or chorizo. Serve with fresh seasonal fruit to complete your breakfast.…
Pork Pot Pies
Homemade pork pot pie warms up the day and is simple enough for a weekday dinner. Serve with a green salad.…
Port Wine, Citrus and Cracked Pepper Glazed Boneless Ham
This ham’s delicious glaze will wow even the most discerning palates this holiday season. For a twist, use orange zest instead of lemon.
If you like this recipe, be sure to check out Chef’s Rook’s Herb Cured Pork Tenderloin.…
Corn Bread, Sausage and Apple Stuffing
Use your family’s favorite sausage or one of the Quick-Mix sausage recipes in this recipe collection. Serve alongside Boneless, Herb-Crusted Leg of Pork or Mustard-Glazed Ham. …
Glazed Ham with Pineapple-Raisin Sauce
Treat your Easter guests with this glazed ham. Top with the pineapple-raisin sauce and serve with new potatoes and your favorite springtime salads. …
BLT Club Sandwiches
The classic bacon-lettuce-tomato sandwich is never better than during Tomato Season, eaten two-handed, with tomato juices dripping to your elbows. Serve with potato salad, corn-on-the-cob and sweet pickle spears. And plenty of napkins. …
Hot Ham & Pepper Cheese Hoagies
A classic way to use leftovers from Ham with Fruit Glaze. Serve these hot sandwiches with fresh grapes and pineapple wedges. …
Balsamic Pork Chops
These flavorful chops can be put in the refrigerator in the morning to marinate and be ready for the grill after work. Serve with seasoned rice, steamed peas and breadsticks. …
Peppered Pork Roast
Complete this basic roast with mashed potatoes with Pork Gravy and buttered corn. …