If you’d like, you can swap in broccoli or cauliflower florets for the Brussels sprouts (note they would not need par-cooking in water). You can serve this dish alongside a crisp green salad, or boiled new potatoes with butter and …
Midwest Archives - Page 21 of 33
Dry Rubbed Porterhouse Pork Chops with Steakhouse Butter
Serve with a baked potato and Creamed Spinach.…
Mom’s Brunch Eggs
Change up this breakfast casserole by making it with ham, bacon, or sausage and also trying different kinds of cheese and bread. If you like things with a zip, serve red or green salsa on the side.…
Pork Chop Noodle Soup
Courtesy of Chef Ray Lampe, Dr. BBQ, from his cookbook Pork Chop (2013, Chronicle Books)…
Ham & Cabbage Soup
Serve this soup with warm dinner rolls or a half sandwich on the side. To vary the recipe, vary the vegetables in the soup—add broccoli or cauliflower florets, diced potato, or shredded chard. You can also add beans like cannellinis …
Bacon Pesto Mac & Cheese
To vary this mac and cheese, vary the cheeses—try different combinations including provolone, Parmesan, and pecorino. On the side, complement the complex flavors with something simple, for example, steamed broccoli or asparagus spears.…
French Onion Pork Chops
These chops were made for mashed potatoes—especially if you spoon a little of the onion sauce on top. They’d also be good with steamed broccoli or cauliflower, or mashed butternut squash.…
Bacon-Wrapped Pork Meatloaf
Add color to your plate with a side of roasted vegetables such as broccoli, Brussels sprouts or asparagus.…
Make-It-Mine Pork Kabobs
Spiced Grilled Ham with Citrus Glaze
Grilled or roasted asparagus would be a natural alongside this ham—cook whole spears while the ham is resting. Steamed or grill-roasted potatoes, tossed with butter and parsley, would also be delicious. To make the recipe your own, try using different …