A savory pork tenderloin dish with cauliflower and parsnips.…
Midwest Archives - Page 20 of 33
Apple Cider Pork Loin Cutlets
You can also add asparagus to
the skillet and cook everything together. Serve alongside a cinnamon stick and
apple slices.…
Apple Cider Brined Pork Chops
Get your grill out and try these savory
apple cider brined pork chops. Served with thanks and cranberry sauce, they are
the perfect taste of fall.…
Walnut Crusted Pork Tenderloin
This Porksgiving, enjoy this walnut
crusted pork tenderloin, courtesy of Just Us Four, with family and friends.…
Grandma’s Pork Chops and Gravy
…
Smoky Hot Chops with Cool Cucumber-Tomato Salad
Make this recipe your own by using ranch dressing instead of blue cheese or cilantro instead of parsley. On the side, serve grill-roasted potatoes or sweet potatoes—or good, old-fashioned barbecued potato chips.…
Roasted Ham with Herb Marinade and Creamy Asparagus Sauce
Serve this elegant roast with such spring vegetables as small new potatoes (steamed in their skins, and tossed with chives and butter) and glazed baby carrots.…
Sugar & Spice New York Pork Chops
These chops have barbecue flavors, so they are delicious with cookout favorites like broccoli slaw, sweet potato casserole and cornbread.…
Cider-Brined Porterhouse Pork Chops
If you like, you can substitute dried rosemary or sage for thyme, or combine all three. You can also substitute 3/4 cup each apple juice and dry white wine or apple cider for hard apple cider. A sweet potato salad …
Pork and Hash Brown Shepherd’s Pie
Vary this vibrant and veggie-packed recipe by changing the type of mixed vegetables you use—carrots, peas and green beans, for example, or mixed bell peppers. You can also vary the herbs—try rosemary, thyme, oregano, and marjoram.…