Flavors and aromas perfect for a crisp autumn evening or a cold winter’s supper, this complete skillet supper satisfies. Serve with a rustic bread. …
Midwest Archives - Page 18 of 33
Pork with Apple Kabobs
Young chefs can assist with threading the pork and apples on the kabobs. An adult should always be near to supervise and grill. Serve with rice pilaf and Grilled Antipasto Salad. …
Apple-Glazed Pork Kabobs
To make cutting pork cubes easier, partically freeze the loin before cutting. Serve these kabobs with Fall Apple Slaw. …
Savory Appetizer Pork Meatballs
These tangy meatballs make a satisfying dinner, served over rice and accompanied with broccoli spears. Serve also as an appetizer in a chafing dish. …
Rhubarb Pork Loin
Celebrate the flavor of spring with this tangy rhubarb sauced roast. Serve with Steamed New Potatoes with Parmesan and Asparagus Vinaigrette. …
Sausage Spoon Bread
A humble and hearty dish, this spoon bread is laced with sausage and Cheddar cheese. It’s perfect for a simple supper, with applesauce; or for a hearty breakfast following snow shoveling. …
Herbed Pork Chops
Use your favorite combination of herbs fresh from the garden. Feel like singing? Try a Scarborough Faire combination of Parsley, Sage, Rosemary and Thyme. Serve with grilled vegetable kabobs and deli potato salad. …
Baked Ham with Waldorf Sauce
This sauce has all the flavors from the famous Waldorf apple salad. Serve with a mixed greens salad and glazed carrots. …
Pork-Apple Bites
Get out the chafing dish and Sterno! These appetizer meatballs will disappear fast. …
Ham with Honey, Fennel, and Mustard Glaze
On
the side, serve steamed new potatoes with butter and parsley or a Caesar salad.
If you have leftovers, the ham makes great sandwiches, especially slathered
with leftover honey-mustard mixture.…