Back to the basics. Experiment with a variety of herbs from the garden to make your family’s favorite combination. If you don’t have fresh herbs, dried work as well. Serve with Dilled Peas and Potatoes Vinaigrette, Four Fruit Salad…
Midwest Archives - Page 17 of 33
Almond Pork Tenderloin Skillet
Marinate the tenderloin overnight in the refrigerator, and finish preparation just before dinner. This skillet supper is on the table in fewer than 30 minutes. Accompany with a fresh fruit salad. …
Beet, Walnut and Blue Cheese Salad
Simple beet salad that goes well with grilled dishes or picnic fare. Serve with Spicy Cured Pork Loin or Arkansas Slow-Smoked Ham. …
Golden Stuffed Pork Chops
Take a basic thick chop and give it a twist from the standard stuffing. Serve this rice-stuffed chop with buttered corn and a fresh green salad. …
Green Beans with Glazed Onions
A different green bean casserole to grace your holiday meal. Serve as part of a holiday buffet with Honey-Orange Glazed Ham or with Roasted Rack of Pork. …
Midwestern Pork Chop Dinner
Pork chops bake with root cellar vegetables in this hearty dish from the Prairie. Serve with a green salad tossed with vinaigrette and whole grain dinner rolls. …
Cornish Pasties
Named after Cornwall, England, these savory turnovers of meat and potatoes were a common lunch of Cornwall’s tin miners. These over-sized English-style turnovers hit the hungry spot and are perfect for tailgates, picnics, or a casual dinner. Accompany with coleslaw, …
Apple-Glazed Pork Roast with Sauerkraut
Sauerkraut, apples and caraway seed herald the German culinary roots of this hearty roast. Put this in the oven on a Sunday afternoon for a “winter’s coming” Sunday supper. Serve with sliced rye bread and a cucumber salad. …
Grilled Pepper Pork Chops
Everyone loves these hearty grilled chops. The special blend of flavors marries perfectly with pork. Pair with sliced tomatoes topped with crumbled blue cheese, warm dinner rolls and green peas. …
Sausage-Stuffed Pork Loin Roast
Give your guests a reason to celebrate. This stuffed roast is showy and tasty. Serve with Cranberry Waldorf Salad, Honey-Glazed Sweet Potatoes, buttered Brussel Sprouts, and Holiday Fruit Compote as a finishing touch. …