Enjoy fresh vegetables at the height of the season with this side salad. A light and healthy side for Herbed Pork Chops. …
Midwest Archives - Page 16 of 33
Quick-Mix Country-Style Sausage
Making sausage is simple. It’s just seasoned ground meat. Use a basic sausage recipe and adapt to your family’s tastes. …
Ham Loaf
Comfort food. The whole family can help with dinner. Little chefs can mix together the loaf. Adults can be in charge of baking and basting. Complete the meal with mashed potatoes, buttered green beans and chocolate cake for dessert.…
Cheesy Sausage Bites
A lifesaver when a crowd arrives—these take minutes to stir together and make a lot. This recipe can be successfully doubled—bake in a 13×9-inch pan; increase baking time to 45-50 minutes. …
Breaded Pork Chops
Play with the flavor of these breaded chops by adding other herbs and seasonings to the coating. Serve as a meal with mashed potatoes and steamed peas or serve on a toasted bun with roasted potato spears and corn on …
Dilled Blanquette de Pork
Pork doesn’t miss a beat in this classic French stew featuring pork instead of the traditional veal. Serve with crusty French rolls and a green salad dressed with garlicky vinaigrette. …
Pork n Kraut Skillet
Pork and sauerkraut seem like a perfect marriage—especially with the sweet addition of apple. This skillet supper is easy for a busy weeknight meal during football season. Serve with warm crusty bread. …
Parsnip-Nested Pork Chops
Parnips are a creamy white root vegetable available year-round. Look for small to medium well-shaped roots during the peak season after the first frost. Serve with warm whole wheat bread and fresh apple salad. …
Pork Steaks with Sweet Potatoes
Pork steaks, also known as blade steaks, are from the shoulder area. A good hearty way to warm up. Complete the meal with green bean casserole and dinner rolls. …
Smoked Pork Chops with Spinach, Polenta and Cranberry Chutney
Since the chops are already smoked, cooking the polenta takes almost as much time as the chops. Polenta, a cornmeal staple of Italy, and can be served as a side dish or make up some extra for breakfast. The Cranberry …