A side dish to show off two garden favorites. Serve with Grilled Pepper Pork Chops or the classic American Pork Barbecue. …
Midwest Archives - Page 14 of 33
Dilled Cucumber Salad
A fresh and creamy salad that tastes like summer: this cucumber salad is a family favorite with Mustard-Apple Meat Loaf, steamed broccoli and warm dinner rolls. …
Beer-Braised Sirloin Chops with Mushrooms
A basic braised recipe full of flavor and prefect to warm up a cold evening. Serve with mashed potatoes, buttered carrot coins and a green lettuce salad. …
Mushroom-Stuffed Pork Roast
A butterflied, stuffed and rolled-up pork roast is not only elegant, it cooks more quickly than a standard roast. You’ll get a standing ovation—or at least sincere thanks—for making this special roast. …
Seed Crusted Pork Roast
Leftover pork roast, sliced thinly, makes good sandwiches. Accompany with Yellow Rice, sautéed peapods and a fruit salad. …
Bacon-Wrapped Pork and Apple Patties
Be sure not to over mix ground meat. The applesauce helps keep these burgers moist and flavorful. And remind diners to be mindful of the toothpicks. Serve with Sliced Tomatoes Vinaigrette and Peppery Potato Salad. …
Country Cupboard Soup
Cuts from the loin do not need to be stewed as long as the less-tender shoulder cuts, so this soup is ready in 30-45 minutes. Enough time to get everyone settled and ready for supper. Serve with cornbread and apple …
Handi Apple Pies
Young chefs can help with these simple apple pies. Be sure that an adult is there to help with the oven and using sharp edges. A good dessert after an all-kids meal of All-Star Pork Meatballs and scalloped potatoes. And …
Oven Baked Spareribs
These ribs are browned in a hot oven, then sauced and cooked slowly to melting tenderness. Serve with cole slaw, corn on the cob and corn muffins. …
Honey Dijon Ham
Mustard and honey glaze this ham, which will make a proud centerpiece on your holiday table. Serve with Festive Holiday Salad, scalloped potatoes, and dinner rolls.
When dinner is just a memory, simmer the ham bone with split peas or …