Browned pork cubes marry with favorite flavors and vegetables in this oven-braised stew that needs no tending. Serve with sourdough bread to satisfy six hungry diners. Leftovers? They’re even better reheated tomorrow. …
Midwest Archives - Page 11 of 33
Smoked Chops with Horseradish-Chipotle Crust and Roasted Vegetables
Smoked chops give a distinct flavor to this fall dish. Serve with roasted potato spears and a green salad. …
Roasted Pork Loin with Elephant Garlic and Spice Rub
Allow the roast to marinate with the garlic to infuse it with all the great flavors. Serve with mixed greens salad, Cornbread-Apricot Stuffing, and steamed green beans.…
Potato, Lentil and Sausage Soup
Quick-cooking lentils and instant hashed brown potato mix are deceptive. This soup tastes as though it’s been simmering all day. Serve this satisfying soup with hot rolls and fresh fruit. …
Skillet Ragout with Potato Dumplings
This hearty skillet supper will feed a hungry family and is perfect for a cold winter’s night. Accompany this one-dish meal with only with a freshly tossed green salad. …
Cheesy Potato Ham Chowder
A packaged potato mix brings this hearty soup together quickly. Also try with Au Gratin potato mix for a cheesier flavor. Serve with hot biscuits and celery and carrot sticks. …
Deviled Pork Buns
This simmered ground pork “loose meat” sandwich carries great flavor and a powerful kick from the ground chile. Look for ground chile in the Mexican section of your supermarket. Accompanied with creamy cole slaw and potato chips. …
Sauteed Green Beans
Fresh green beans have never tasted better. Serve along side with Ginger Pork and Stuffed Skillet or Grilled Peach-Glazed Ham Steak. …
Steamed Asparagus
Cook fresh asparagus to tender crisp. A lovely side dish for a spring dinner along side pork tenderloin. …
Grilled Red Onions
These grilled onions have a smoky flavor that adds dimension to a grilled pork burger, a taco or other “wrap”, or as a topping for a marinated grilled pork steak. …