Even young kids will enjoy making this easy roll-up. It’s a great meal that doesn’t require cooking or lots of equipment. Serve with fresh grapes and a pudding snack for dessert. …
Midwest Archives - Page 10 of 33
BLT Burgers
Burgers combined with the summer favorite, BLT. Have young cooks help with seasoning these burgers and the putting together finished sandwiches. Serve with fresh vegetables with dip, Grilled Corn On the Cob and homemade ice cream with strawberries. …
Mocha Cappuccino Pie
Change the flavor of this coffee-flavored chocolate pie with different flavored instant coffees. Or for French Vanilla Cappuccino Pie substitute vanilla pudding mix. …
Tangy Pork and Sweet Potatoes
Serve with a fresh green salad. …
Hungarian Goulash
A slow-cooker version of a traditional rib-sticking favorite, this goulash simmers all day until time for supper. Serve over hot cooked noodles and accompany with crusty rolls. …
Country-Style Pork Chops
Stuffed pork chops in the slow cooker. Put together the chops first thing in the morning and they will be ready after a long day at the office or doing yard work. Serve with steamed green beans and fruit salad. …
Twice-Cooked Green Beans
Fresh steamed green beans are great for this dish if in season, but you can use cooked frozen green beans. Serve with a roast like Italian Pork Roast with Roasted Potato Wedges or with America’s Favorite Pork Chops. …
Parsley Potato Cakes
Leftover mashed potatoes from Sunday supper? Make up these potato cakes for different side dish with Caramel Apple Pork Chops or Savory Supper Meatballs. …
Pork and Barley Skillet Supper
Barley makes this dish a hardy skillet dish. Complete the meal with fruit salad and rye bread. …
Spiced Ham and Cheese Chowder
Fresh fennel bulb has a slightly anise flavor. Serve this calming and comforting chowder with crackers and fresh fruit salad after a brisk day outside. …