Chorizo & Cheese Empanadas with Avocado Crema

Empanadas make a deliciously different lunch or dinner and need nothing more than a crisp green salad on the side. They’re also perfect for parties, right at home with other hot or cold appetizers. To make this recipe more quickly, …

Puerto Rican Shredded Pork

If you’d prefer serving it out of a wrap (whether it’s butter lettuce or corn tortillas), serve it alongside a piece of grilled corn on the cob, or a corn salad. Alternatively, when the pork is done cooking, you can …

Cuban Pork Adobo Chops

*Cuban cooking often calls for sour orange juice, which is less sweet and more acidic that common orange juice. If you can find sour oranges, such as Seville or Bergamot, substitute this juice for lime juice. You can also use …

Cuban Pork Adobo Salad

For a super-quick side, warm flour tortillas on the grill or griddle pan just until heated through and cut into wedges. Serve tortilla wedges with whipped honey-butter.…

Grilled Pork Chops with Chorizo, Dates and Manchego Stuffing

In the U.S., stuffed pork chops usually have a breadcrumb filling. This Spanish treatment calls for a unique and flavorful stuffing of spicy chorizo, sweet dates, and Manchego cheese, a sharp cheese from the La Mancha region of Spain. Alternatively …

Slow-Cooked Pork Tortas

For a mild garlic flavor, before cooking, cut a large garlic clove into 12 slivers, pierce 12 holes all over the pork with the tip of a knife, and insert a garlic sliver into each hole. To give your sandwich …

Cider-and-Beer-Braised Pork with Chocolate Mole

Bringing in the Latin holiday flavors warms up this shoulder roast recipe. Spoon rice into shallow bowls and top with pork in mole sauce.
 

Recipe courtesy of Chef Michael Symon, on behalf of The National Pork Board…

Pork Chimichurri Salad

Serve this satisfying salad with a crusty roll or a small pile of tortilla chips. To vary the recipe, change the greens to spinach, arugula, or romaine. Add sliced red onion, black olives, or shredded carrots. You can even grill …

Spanish-Style Pork Tenderloin

For a dinner with a Spanish flare, serve this flavorful pork tenderloin with a side of steamed green beans tossed with a small amount of olive oil, sherry vinegar and chopped Serrano ham or crisp-cooked bacon.…