Simple Slow-Cooker Pork Adobo

If you want to enhance your adobo, add strips
of onion or red bell peppers to the slow cooker. Or, serve the adobo garnished
with chopped peanuts or fried shallots, or all of the above!…

Chorizo Meatballs with Manchego Cheese

Look
for Manchego, a Spanish cheese, at specialty food stores and cheese shops. If
you can’t find it, substitute another semi-hard sheep’s milk cheese, such as
pecorino. And if you like, add a thin slice of Spanish chorizo to each…

Flavor-Drenched Pork Sopa Seca

Serve with the pork on top, more finely
chopped cilantro, and sprinkle with Mexican crema or top with crème fraiche
(optional). You can use pork chops instead of the pork tenderloin.…

Pork Tenderloin with Poblano Vinaigrette

If you don’t have a gas stovetop, you can
char the chile over a medium-high grill or in the broiler on a rimmed baking
sheet or shallow roasting pan—if using a broiler, brush the chile with oil
before cooking. To …

Hot and Sweet Cubano Sandwich

You can also cook the sandwiches on a stovetop griddle or grill—weigh them down with foil-wrapped bricks or other heavy objects, like a plate of canned goods. If you want to make less than 8 sandwiches, use less of everything …

Pork Pozole Verde

Simplify this recipe by using 2 to 3 cups of canned chile verde sauce, which you can find in the Mexican or ethnic section of your supermarket. If you don’t have a poblano or pasilla chiles, you can use ancho …