The rub produces a deliciously dark and flavorful
crust that enhances the taste of pork. Slice the loin thinly and serve it with
the sweet and sour cranberry relish, as is traditional for Christmas.Other side dishes that go well with …
Latin Archives - Page 7 of 14
Pork with Chiles and Lime
In Mexico, pork is often cooked with lime and served with more lime. This very flavorful, stew-like dish can be served with hominy, rice, or potatoes. You can also add black beans and corn.
Also can be served as part …
Stuffed Pork Tenderloin with Chimichurri
Serve with roasted potato wedges and grilled
asparagus.…
Grilled Pork Burritos with Salsa Verde
Serve
these fork-and-knife burritos garnished with a sprinkle of cheese and alongside
a crisp green salad of iceberg lettuce with cherry tomatoes, corn kernels,
sliced black olives and ranch dressing.…
Cuban-Style Pork Burgers
Try these burgers with a cool Caribbean-salad
of marinated tomatoes and cucumbers with avocado chunks in lime vinaigrette.…
Pork and Chorizo Burgers with Pineapple and Sriracha
Add Asian-style slaw with shredded Napa
cabbage and carrots, sliced scallions and teriyaki salad dressing for a unique
flavor.…
Sizzling Chili Pork Chops
…
Slow Cooker Pork Carnitas
…
Pulled Pork Green Chile Pizza
Clarks
Condensed puts a delightful spin on a family staple with her Pulled Pork Green
Chile Pizza.…
Cheese Stuffed Chorizo Meatballs
Use
additional chili sauce to dip. Using skewers and adding a decorative tie makes
these appetizers look ready for a party—they’d be just as great for a holiday
gathering as they are for a nice next-door neighbor.…