Convenience foods have never tasted so good. This lasagne uses packaged potatoes instead of noodles and seasoned tomato sauce. If you would rather, you can use drained cottage cheese instead of ricotta cheese. Serve with garlic breadsticks and lettuce salad …
Warm up from a day from raking leaves or building a snow fort with this stewed chili. And leftovers taste better the next day. Serve with cornbread twists and tortilla chips. …
Thinly cut chops make this an easy weekday supper. The mole-styled sauce also is great for grilled meats and is best with either mild or medium salsa. Serve with rice and a citrus salad. …
Place cilantro and mint leaves in a small cup and snip with kitchen shears to make easy work of mincing. Adjust the “heat” with the chiles to suit your family’s tastes. Serve with Cool Cucumber Salad. …
Simple fajitas for a weekday meal. Easier still if you have time to cut everything the night before. Serve with Spanish rice and fresh fruit. …
These tightly rolled tacos can served as a main dish or cut into bite size pieces for an appetizer. Have sour cream or guacamole to garnish.
Serve with Spanish rice and refried beans.…
Dress up simple pork tenderloin medallions with this recipe. Complete the meal with a green salad and glazed carrots. …
Picadillo is a favorite dish of many Spanish-speaking countries. This tastes great using either ground pork or leftover cooked pork. A fresh salad and red beans and rice completes the meal. …
The cocoa contributes to the overall richness of the sauce, allowing the spicy flavors to mellow without adding overt sweetness. Serve over a bed of rice with a fresh green salad. …
Serve with beans and rice along with a fresh fruit salad. …
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