Pork Loin and Tamarind Sauce

Tamarind, also known as Indian date, is the fruit from a tall shade tree mostly found in Asia and northern Africa. The large pods have a sour-sweet flavor that is used in some cultures like lemon juice is used in …

Chilaquiles Rojos de Puerco

Chilaquiles is a clever Mexican cook’s way of using stale or dry tortillas. Here, purchased tortilla chips or tostadas make the dish easy. Pork cubes simmer to tenderness in a spicy broth, and the tortillas are added right before serving. …

Cerdo con Lima

In Mexico, pork is often cooked with lime juice and then served with more lime. This very flavorful stewlike dish can be served with hominy, rice or potatoes. …

Roast Pork a la Criolla

This pork roast is traditionally made with fresh pork leg and can be easily substituted. Be sure to plan for leftovers to enjoy Cuban sandwiches. Serve with black beans and rice, sliced orange and red onion salad dressed with vinaigrette …

Spanish Pork Casserole

Be sure not to leave in the slow cooker too long. The rice will overcook and become mushy. Serve with crusty bread. …

Mexican Pork Cutlets Mole

Mole is a rich, dark sauce that is a Mexican specialty. The cocoa contributes to the richness without adding overt sweetness to the sauce. Serve these chops with Cumin-Scented Rice and orange sections. …