Chile-Rubbed Grilled Pork Chops

Chris Schlesinger, chef and author, loves the versatility of chops and the endless options to be creative with rubs, marinades and sauces like in this recipe. Chris the co-author of eight cookbooks, including Thrill of the Grill (1990), License to …

Mexican Dry Rub

A great “dry marinade” for chops, tenderloin, or roast. Can also add a little to butter and use the mixture on corn on the cob and then grill along side chops. …

Roasted Fresh Pork Leg with Guava Mustard Sauce

Guava is a sweet tropical fruit that is native to South America and can be found in California, Florida and Hawaii. Check larger supermarkets and speciality stores for guava marmalade.…

Tailgate Pork Sandwich

Liven up your next tailgate party with these marinated pork sandwiches. Be sure to have plenty of chips and your favorite side dishes. Recipe by Chef Tom Kenny of Mike Ditka’s Chicago Restuarant. …

Chile Verde de Puerco

Green chiles and tomatillos simmer with pork cubes for a classic Mexican stew. This deeply-flavored chile stew is typically served over potatoes or rice. Accompany with Corn Country Squares or warm corn or flour tortillas and plenty of cold beer. …

Chuletas Adobado con salsa fresca de cebolla y cilantro

Mexican adobado is a spicy marinade used on meats and poultry before grilling. These thin pork chops cook in a minute over a hot grill, so tend them carefully. The fresh salsa of onion, cilantro and lime provides a crunchy …

Gallo Pinto con Platanos Fritos

Gallo pinto translates as “speckled hen,” and this colorful dish from Costa Rica is indeed a feast for the eyes with chorizo, red pepper, beans, rice, and cilantro. Accompanied with fried ripe plantains and corn tortillas, this is a complete …

Masitas de Cerdo

These crispy pork cubes are traditionally served with fried and mashed plantains (known as fufu in Cuba or mofongo in Puerto Rico).  However, for a quick and easy meal, serve with a fragrant rice pilaf, sauteed peppers and onions, fresh or …