Start with a boneless pork loin, roasted with a citrus-garlic-cumin topping. But, don’t stop there. Make sure to roast extra, turning one cut into three meals. …
Latin Archives - Page 10 of 14
Tamale with Spanish Braised Pork Shank and White Peach Salsa
Recipe by Jeff Moschetti of The Landmark Restaurant of Warwick Melrose Hotel in Dallas, Texas. Created for the Share Our Strength’s Taste Of The Nation.…
Velveted Pork Tacos
Recipe courtesy of Carolina Buia and Isabel Gonzalez, co-authors of Latin Chic: Entertaining with Style and Sass. For a tapas version of this recipe, make the tacos smaller and seal with bamboo toothpicks.…
Pork Medallions with Mirasol and Cherry Cream Sauce
Carolina Buia and Isabel Gonzalez, co-authors of Latin Chic: Entertaining with Style and Sass, created this recipe. The moist pork tenderloin medallions meld with the piquant bite of Peruvian mirasol peppers with the candied hint of dried cherries. Serve …
Chipotle-Glazed Ham with Cherry-Jícama Salsa
Exclusive Recipes courtesy of Rick and Lanie Bayless, Authors of Rick & Lanie’s Excellent Kitchen Adventures …
Tomatillo Pork Tenderloin with Apples
Exclusive Recipes courtesy of Rick and Lanie Bayless, Authors of Rick & Lanie’s Excellent Kitchen Adventures.…
Grilled Pork Tenderloin Chimichurri
Steven Raichlen creates a recipe for grilling. Chimichurri is Argentina’s national steak sauce—a vibrant mixture of parsley, garlic, vinegar, and olive oil that in this recipe is used both as a marinade and a sauce. …
Mojito Marinated Pork Tenderloin with Roasted Pineapple Chutney
Recipe from Michaela Rosenthal, winner of The National Pork Board’s “America’s Favorite Family Recipes Contest” in celebration of National Eat Dinner Together Week. …
Cubano Pork Appetizer Skewers and Cilantro-Citrus Dip
Have all the flavors of a Cuban sandwich as a kabob. Makes a tasty addition to your party buffet or while tailgating.…
Pork Espinazo
Serve this soup with tortillas.…