Grilled-Roasted Garlic

A perfect and contemporary appetizer straight from the grill: Roasted garlic on slices of French bread. Thinly slice a baguette and lightly toast the slices on the grill as the garlic roasts. …

Prosciutto Spinach Tart

Prosciutto is available at gourmet and Italian markets and some larger supermarket deli counters. …

Italian Pepper Chops

When bell peppers are on sale, stock up. Uncut, they’ll keep for a week or two in the refrigerator. If desired, peppers may be frozen. To freeze, select crisp, tender, green or bright red pods. Wash, cut out stem, cut …

Pork and Pasta with Fresh Pesto

The classic taste of pesto sauce brings a fresh taste to this dish. Garlic bread and a salad are the only things needed to complete this meal. …

Tuscan Pork Chops with Rosemary

Tuscan cooking is characterized by having simple food, not covered in heavy sauces. Serve with some angel hair pasta and garlic cheese bread. …

Umbrian-Style Pork Chops

East of Tuscany lies Umbria, the green heart of Italy, the important olive oil region. Serve with baked polenta and Italian green beans with vinaigrette. …

Pork Chops with Basil Cream Sauce

This basil-infused cream sauce is a simple way to dress up your pork chops. Serve with hot rigatoni, warmed focaccia and a tossed green salad. …

Grilled Pork Chops with Dried Tomato Vinaigrette

These grilled pork chops offer layers of flavor that belie their simplicity. The dried tomato vinaigrette makes a sweet and tangy flavor marriage with the chops. Complete the meal with grilled French bread slices, brushed with a little flavored oil …

Pork Bolognese with Spaghetti

Forget the canned sauces, fix this hearty homemade sauce for your family. Serve with plenty Parmesan cheese, warmed garlic bread, and mixed greens salad. …