While the potato mix is cooking, the rest of the recipe can come together. Younger cooks can be in charge of combining yogurt mixture. …
Italian Archives - Page 7 of 18
Italian Sausage Soup
Experiment with hot or mild sausage in this soup and your family’s tastes. Serve with warm crusty bread. …
Pear, Pistachio and Pork with Parmesan Pasta
This colorful pasta dish will become a favorite as a special but simple dinner for two. Serve with garlic toast and sliced cherry tomatoes tossed with vinaigrette. …
Grilled Pork Burgers with Apricot Mayonnaise
The “doctored” mayonnaise makes a nice spread for cold pork roast sandwiches. Serve with Mustard-Carrot Salad, fruit kabobs and chips with dip. …
Pork Pasta Fazool
A version of Pasta e Fagioli, a pasta-and-bean soup, is found in every region in Italy. As a favorite Italian import, the soup has become thoroughly Americanized including its fractured name. Serve with focaccia wedges, crumbled Parmigiano Reggiano cheese and …
Tuscan Pork and Beans
Beans are a staple of Tuscan cooking. This simple dish uses convenience foods to make the cooking easier. When making your own roasted garlic, be sure to use very fresh, hard garlic with no bruises or sprouts. Prepared polenta is …
Red Chili Linguine
Give your pasta side dish a blast of flavor. A good foil with Fresno Pork Roast or Margarita Pork Chops. …
Grilled Antipasto Salad
This inventive and colorful dish is a fun accompaniment to any grilled pork chop dinner, like Grilled Pork Chops with Dried Tomato Vinaigrette. Watch the skewers closely and turn frequently to brown vegetables evenly. …
Caesar Vegetable Dip
Have this dip as part of a tail-gating party or with an appetizer buffet. Give it time to allow the flavors to mingle before serving. …
Steamed New Potatoes with Parmesan
Small spring potatoes, cooked until just tender, are masked in a Parmesan-spiked cream sauce. Menu them with sautéed pork chops and fresh green peas. …