Ratatouille is a popular vegetable stew from French Provence featuring zucchini, eggplant, onion, pepper, tomatoes, herbs and garlic. It is usually served at room temperature as an appetizer. Complete this meal with rigatoni tossed with Parmesan cheese and hot French …
Rich with flavor and bright with colors, this casserole will be an instant favorite. Make ahead for weeknight dinner, keep refrigerated and just pop into the oven, increasing baking time slightly. Serve with a green salad and hot bread. …
Hot and hearty serve this with warmed Italian bread and a fresh green salad. If you are unable to find Italian blend frozen vegetables, create your own blend of vegetables. …
Bring the flavor of Italy to your family with this tasty dish. Serve with hot buttered pasta, garlic bread and fresh pears with a soft dessert cheese like brie. …
A simple casserole type dish with some different flavors to surprise your family with. Serve with a fresh fruit salad and bread sticks. …
Need a new idea for leftover pork loin? Try this primavera that uses barley instead of pasta. …
Don’t tell your family that it is a meal with leftovers. Wait to add the bread cubes until the last minute so they won’t be soggy.…
This breaded pork chop dish is a good one to give to junior cooks to try. Serve roasted potato wedges, buttered Brussels sprouts and a sliced orange salad. …
This versatile meal can be served anytime. A breakfast dish for Saturday morning with juice and muffins or an easy weekday supper with salad and breadsticks. …
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