Spiedies, a specialty in parts of New York state, are traditionally served on soft white Italian bread or rolls, but you can also serve them as-is, on a salad, or even as a pizza topping. You can also freeze the
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Italian Archives - Page 2 of 18
Italian Pork with Vegetable Saute
Serve sauté spooned over cooked orzo or corkscrew pasta tossed with green peas and freshly grated Parmesan cheese.…
Italian Red Wine Marinade
Marinade makes enough for 4 chops. Grill over medium-hot fire until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.…
Pork Bolognese
Enjoy the Bolognese tossed with rigatoni or a wide noodle like pappardelle. On the side, serve crusty bread and a glass of Chianti. Recipe courtesy of Top Chef All-Stars Winner Richard Blais…
Pork and Ricotta Meatballs in Tomato Sauce with Torn Basil and Parmesan
Let your guests make their own meatball sandwiches. Precut buns and prepare additional toppings like grated cheese, caramelized onions and peppers.
Recipe courtesy of Michael Symon on behalf of The National Pork Board.
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Recipe courtesy of Michael Symon on behalf of The National Pork Board.
Pork Tetrazzini
For a quick and easy version of this pasta classic, use leftover Cuban Glazed Pork Loin. Serve with a mixed green salad and breadsticks to bring the meal together.…
Italian Sunday Porchetta
Pork shoulder recipe courtesy of Dave Lieberman, celebrity chef and author of Young and Hungry: Making the Most of Fresh and Affordable Food and Dave’s Dinners: A Fresh Approach to Home-Cooked Meals …
Sausage and Pepper Hoagies
Recipe courtesy of Darla Shine, author of Happy Housewives. Warm sandwiches that make a great pre-game meal or before a day out. Serve with German Potato Salad and Four Fruit Salad. …
Poppin Pork Burgers with Green Apple Slaw
Steven Overlay of Henderson, Nev. was crowned the BOLDEST griller in America by Guy Fieri and winner of the Bring It t-ON-g Pork Grilling Challenge. Check out his “Poppin Pork Burgers with Green Apple Slaw…
Prosciutto-Wrapped Pork Kabobs
Assemble kabobs before heading out to the tailgate party and you are ready to start grilling as soon as the coals are hot. Serve with your favorite baked beans and grilled corn on the cob. Recipe courtesy of Bob Sloan …