Serve with bow-tie pasta tossed with green peas and butter. Add chopped fresh basil, parsley or chive to “spice” it up.…
Italian Archives - Page 12 of 18
Lasagna with Spicy Pork Italian Sausage
Naturally, this lasagna would be wonderful served with an antipasto salad and garlic bread. To simplify the recipe, you can substitute sweet or hot Italian sausage for the pork and its spice blend.…
Spicy Pork Meatballs with Creamy Sweet Potato Sauce
To tame the spice in these meatballs, just cut the amount of red pepper flakes, or omit them altogether. On the side, try a butter leaf lettuce salad.…
Grilled Pork Parmesan
Grilled Pork Chops with Basil-Garlic Rub
Top the chop with shavings of Parmesan cheese (shave from a wedge of cheese with a vegetable peeler) and toasted pine nuts, if desired. Serve with slices of ripe tomatoes and mozzarella on a bed of arugula drizzled with balsamic …
Italian Pork and Vegetable Saute
Serve sauté spooned over cooked orzo or corkscrew pasta tossed with green peas and freshly grated Parmesan cheese.…
Sausage and Parmesan Dressing
Feel free to change or add to the vegetables in the dressing – diced fennel or chopped tomatoes would fit nicely with the Italian theme. You can also substitute 6 ounces (about 1 1/2 cups) crumbled gorgonzola for the Parmesan …
Italian-Herbed Crown Roast of Pork
Feel free to change up the pan sauce by using white wine instead of red. You can also swap the Italian herbs for your favorite dried herb blend.
Serve with Sausage and Parmesan Dressing.…
Pork and Olive Bruschetta
Sun-dried tomato pesto or eggplant or red pepper spread can be used instead of, or in addition to, the black or green olive spreads. The more spreads, the merrier! This is a versatile appetizer that goes well with either red …