Pork lends itself to many flavors, but goes very well with fruit. Serve these sauced chops with spinach salad, green beans and corn muffins. Continue the berry flavor with fresh strawberries dipped in balsamic vinegar. …
Fruit Archives - Page 9 of 23
Lemon Pork Chops
Sweet and tangy, this braised dish goes well with flavored rice mix and tossed salad. …
Grilled Pineapple with Molasses-Lime Butter
Fresh pineapple is great on the grill. Glaze with the flavored butter to give the pineapple slices a great rich flavor and color. Serve along side Caribbean Roast Pork or Smoky Citrus Kabobs. …
Harvest Loin with Currant Sauce
This butterflied loin shows a tasty spiral when sliced. It makes a special entrée for and elegant autumn or holiday dinner menu. …
Ginger-Orange Dip
Give Appetizer Meatballs a burst of citrus with this dip. Also try a drizzle on sliced roast sandwich. …
Pear-Mustard Sauce
A different version of sweet and sour to try with pork chops or back ribs. …
Honey-Lime Ginger Glaze
Simple citrus glaze for pork chops. If using on roast, baste the last 15-20 minutes of cooking time to avoid burning. …
Bacon-Wrapped Dates
Smoky, salty bacon wraps a sweet, earthy date for a flavor combination that is irresistible. Serve hot from the microwave. A good addition to a tapas (small plates) dinner with Ham, Gorgonzola and Pear Crostini and White Bean Tapenade. …
Port-Glazed Pork Roast with Apple-Horseradish Sauce
So many autumn flavors play a role in this elegant pork roast: Make it the centerpiece of a harvest meal. Serve with roasted potato wedges and buttered Brussels sprouts. Pour hot buttered rum or warm apple cider. …
Lemon Marmalade Chops
Elegant but easy, these sautéed chops are sauced with a deglazed pan sauce of marmalade. Next time try another fruit marmalade or preserves. Serve these chops with Creamed Spinach, mashed potatoes and a fruit salad. …