A terrific way to include young cooks in dinner preparation time and to introduce new fruit to the family. Keep an eye on small cooks so they are safe. Serve with Easy Taco Pizza or with Ham and Noodle Tarts…
Fruit Archives - Page 7 of 23
Fresh Raspberry Pork Salad
Take advantage of fresh berries while in season. Serve this salad for a luncheon or light dinner with dinner rolls and glasses of ice tea. …
Grilled Apricot-Pineapple Pork Ribs
Wait to glaze ribs during the last 20 to 30 minutes of cooking time, so not to burn. Serve with Citrus Slaw, steamed snow peas and cornbread with honey-butter. …
Pork Chops with Sweet Tomato Chutney Sauce
Recipe courtesy of Chef Martin Corso – the M Group. …
First String Mango Salsa
A great addition to you tailgating or casual buffet. Serve with baked tortilla chips or along side sliced ham. …
Peach-Mustard Glazed Pork Chops
Use canned or fresh peaches for this dish. Serve with rice pilaf, Herbed Steamed Vegetables and a fresh salad. …
Tart Mango Salsa
Offer a different salsa with chips at your next party. Or serve along side grilled chops.…
Festive Holiday Salad
You can decide how fancy you will arrange the salad. Very pretty on a buffet or for a family dinner. Serve with Apple & Spice Pork Roast or Spiral-Sliced Ham with Pepper Jelly Glaze.…
Orange & Grape Salad
A light fruit salad that perfect for afternoon tea. Serve with Pork and Broccoli Phyllo or Cocktail Sandwiches. …
Prosciutto-Wrapped Fruits
Sweet and salty—a classic combination for the cocktail appetizer table. These elegant but simple appetizers offer infinite variations—try different deli meats with dried fruits like dates and apricots. …