Cindy Roberts of Springfield, MO won 1st Place at the Ozark Empire Fair with this simple recipe. …
Fruit Archives - Page 6 of 23
Pineapple-Marinated Pork Loin Back Ribs With Honey-Garlic Tomato Glaze
Chris Lilly, pitmaster at Big Bob Gibson’s in Birmingham, Alabama, demonstrated this rib recipe for make the most of your grill as seen on the Today Show. …
Orange-Pineapple Chutney
Compliment your holiday ham dinner with this chutney. …
Mustard Marinated Pork Tenderloin and Dried Cherry Salsa
Entertain and serve a terrific dish. Marinate the meat and mix the salsa together the night before. Then when your guests arrive, fire up the grill and serve with buttered couscous and steamed green beans. …
Mango Chutney Cubano
Mangoes are a great foil to the smoky flavor of ham. This chutney has a kick from the Serrano chile pepper and some sweet from the preserves that evens out nicely. …
Green Apple with Dried Cherries and Ginger Chutney
This apple chutney makes a flavorful twist to your Easter table. Serve with your centerpiece ham or have it with your leftovers. …
Brandy Braised Tenderloin
A quick and elegant dish for even a busy weekday. Serve with mashed potatoes and steamed broccoli.…
Spiced Pears & Pork
Highlight pork and fruit together with this autumn flavored dish. Serve with baked butternut squash and buttered green beans. …
Apple and Brown Sugar Brine
There is nothing like pan-seared pork chops with sauted spiced apples on the side! Brining is a fabulous way to bring flavor and moisture to meats. If you have time, brine the pork chops before cooking them. Plan ahead and …
Four Fruit Salad
After an adult slices the fruit have little helpers toss together this simple salad. Serve on lettuce with cottage cheese as part of a dinner with Garden Fresh Pork Fajitas or served topped with yogurt as part of a brunch …