Wow your guests with this first place recipe from the Kentucky State Fair. Carolyne Davis of Louisville creates a special occasion dish that is fit for the holidays. …
Fruit Archives - Page 18 of 23
Glazed Ham with Dried Cherry Caramelized Onions
Perfect for a late lunch or dinner. This cooked, boneless ham is glazed with a mixture of honey, mustard and cider vinegar. Serve with sugar snap peas and roasted new potatoes. …
Pork Apple Stacks
Grated Granny Smith apples with maple syrup make a sweet and slight tart slaw to serve with this Iowa State Fair first place recipe from Karen Harshbarger of Mediapolis. …
Pan-Seared Chops with Pear and Soy-Ginger Glaze
This one-skillet dish is a perfect pairing of pork and braised fruit, especially with a hint of soy sauce and a touch of cayenne. Three apples, such as Golden Delicious, could be substituted for the pears. If you wanted to …
Fruit-Stuffed Pork Loin with Dijon-Garlic Crust
This roast is simple enough for a Sunday supper with the family or elegant enough for entertaining. In either instance it is a snap to prepare. Dried fruit (pick seasonal favorites) create a colorful and immensely flavorful channel down the …
Autumn Apple, Ham and Goat Cheese Salad
Smoky ham and sweet apples are highlighted in this salad by goat cheese and walnuts. …
Chop Chop, Pork Chop
Pineapple combines with cilantro to add a sweet-savory accent to these succulent thick-cut pork chops. …
Caramel Frozen Yogurt Pie with Grilled Peaches
Grilling brings out the natural sugars of peaches. Serve this as a whole pie to slice or as individual tarts. A great end to a night out on the grill. …
Apricot-Glazed Pork Loin Chops
Made famous in the television commercial, Pork Loin and Ms. Apricot combine for a mouth-watering match made in Hollywood, in a relationship that’s certain to enliven up your dinner meal. …
Thick Pork Chops with Spiced Apples and Raisins
Tyler Florence, celebrity chef, creates a pork chop and apples dish to warm up the autumn. Serve with buttered Brussel sprouts and Cornbread-Apricot Stuffing and warmed rolls.…