The pork tenderloin combined with the cherry marmalade make for an elegant yet easy entree. Serve with creamy risotto, green salad with tart dressing and crusty Italian bread with olive oil for dipping. …
Fruit Archives - Page 16 of 23
Smoked Ham with Cranberry Chutney
Serve with roasted new potatoes and sauteed fresh asparagus. A classic Easter meal to please the whole family! …
Gingered Chops with Cherry-Orange Sauce
Celebrate spring with a special dinner of grilled chops served with springtime favorites like Asparagus Vinaigrette and Sauteed Sugar Peas.…
Orange-Glazed Pork Roast
Always wait until the last 20 to 30 minutes of cooking to add glazes. The sugar in the glaze will burn otherwise. Accompany this orange glazed roast with new potatoes and Creamed Spinach. …
Honey-Lime Chops with Melon
Late summer bring fresh melons at their most flavorful. Grilled melon with chops create something different. Serve with a combination of farmer market fresh vegetables grilled or served raw with dip. …
Pineapple Garlic Pork Chops
The simple marinade in this recipe offers just the right combination of flavors. This chop recipe works well on the grill or under the broiler. Serve with steamed broccoli and baked potatoes. …
Apricot Pork Medallions
A simply elegant but easy braised dish featuring tender pork and dried apricots. Serve with rice or noodles to soak up the sauce, and a tossed green salad. …
Raspberry-Stuffed Pork Chops
Celebrate the fruits of the season. Serve these stuffed chops with steamed fresh sugar snap peas and rice pilaf. …
Peachy Smoked Pork Roast
For your next grilled meal, serve this grilled roast with peach sauce. Accompany with deviled eggs, Black and Blue Cole Slaw, and Doctored Beans. …
Berry Special Pork Chops
Cranberries aren’t just for big holiday meals. Serve these cranberry chops with Garlic Mashed Potatoes and green bean casserole. …