This Blackberry Sage Pork Tenderloin is a unique meal for a
fall dinner party, complete with roasted shallots, herbs, and the perfect wine
sauce.…
Fruit Archives - Page 12 of 23
Orange Pomegranate Rosemary Pork Roast
Orange Pomegranate Rosemary Pork Roast
makes a fabulously delicious and easy dinner for a holiday – or any day – to
share with family and friends.…
Bacon Wrapped Pork Loin with a Cranberry-Orange Glaze
Give thanks to friends and family with
this bacon-wrapped pork roast with a cranberry-orange glaze.…
One Pan Stuffed Pork Tenderloin with Vegetables
…
Grill-Roasted Pork Shoulder with Broccolini and Applesauce
Perfect for the cusp between summer and fall, this recipe combines warm
weather grilling with cool weather fruits and spices. Once the weather turns,
you can roast instead of grilling the pork—cook at 450 degrees F. for 30
minutes, then …
Smoky Ham with Strawberry-Chipotle Sauce
Make your favorite corn pudding recipe and steamed asparagus with butter and lemon to serve with this ham.…
Pork Quinoa Salad with Cherries and Balsamic
Serve this colorful, sweet-tart salad alongside a sandwich, a wrap, or roasted vegetables. In a larger portion, it makes a satisfying entrée, and is great over salad greens or spaghetti squash. To make the recipe your own, try using different …
Spicy Cranberry Pork Tenderloin
A sprinkle of chopped fresh sage is a nice garnish. Serve the pork and spicy cranberry sauce with roasted sweet potatoes, skinned and mashed with butter and honey.…
Country-Style Ribs with Peach Rosemary Glaze
These country-style ribs are great for backyard cookouts. Serve them alongside tangy baked beans or cool coleslaw.…
Grilled Tenderloin with Fresh Pear-Radish Relish
Note: It’s important to finely chop the ingredients for peak flavors and texture.…