Grilled chops are basted with the same flavorful coconut-orange mixture in which the spinach braises. Serve with hot cooked rice and warm flour tortillas. …
Fruit Archives - Page 10 of 23
Pork Roast with Cherry Sauce
The dish would make a perfect holiday or Thanksgiving entree. Serve with Garlic Mashed Potatoes, steamed snow peas and warm dinner rolls.…
Pork Roast with Apple-Mustard Glaze
The aroma of this pork roast, with its gravy full of autumn flavors, will bring your crowd in from their touch football match or leaf raking. Serve with mashed potatoes and cooked carrots. …
Orange-Ginger Pork Roast
Dress up a simple small roast with this orange marmalade glaze infused with dry mustard and ginger. Serve as part of a simple weekend meal with green beans, mashed potatoes and bread sticks.…
Pork Tenders with Green Apples ‘n Peppercorns
Tart apples like Granny Smith give a sweet crunch for this dish. Serve over linguine with Sauteed Green Beans on the side. …
Pork Tenderloin with Raspberry Mint Sauce
Frozen berries can replace fresh in this dish. Serve with wild rice pilaf, fresh spinach salad and breadsticks. …
Apple Orchard Pork Chops
Fruit is a favorite partner with pork, and these braised chops feature both raisins and apples. A spark of mustard brings all the flavors together for an autumn-inspired skillet supper. Serve with hot cooked noodles and broccoli spears. …
Plum-Glazed Pork Cutlets
This dish can be made for a quick weekday meal with wild rice mix and steamed snow peas. …
Apple-Stuffed Pork Chops
Autumn-inspired stuffing of apple and sage fills these roasted chops, which are served with cinnamon and orange-scented sauce. Serve chops with sauce, roasted potato wedges, Apple Raisin Pecan Stuffing, buttered broccoli and warm dinner rolls. …
Curried Peachtree Pork
Ginger, curry and peach provide a flavor trio in this satisfying pork skillet dish. Serve with hot cooked rice, buttered peas and warm dinner rolls. …