Jerk Ribs

The distinctive flavor of jerk seasonings create a bold flavor for these ribs. Play some steel drum music and serve with fresh tropical fruits and beans and rice. …

Feijoada

The Brazilian national dish, feijoada (FAY-zwah-da) is a glorious black bean stew starring several smoked and seasoned pork products like ham and sausage and also fresh pork loin. It serves a crowd; simmers effortlessly in the oven, and any leftovers …

Jamaican Pork

This cubed pork dish gives a flair for the islands’ flavors. Serve with hot cooked rice and fresh tropical fruit salad. …