Caribbean Pork and Couscous Salad

Grilled pork kabobs seasoned Caribbean-style top a lively couscous salad topped with fruit and tangy vinaigrette. This makes a satisfying summer supper or hearty lunch with some warmed crusty bread to complete the meal. …

Pina Colada Ribeye Bone-in Pork Chops

Serve the chops with rice pilaf to soak up every drop of the creamy Caribbean sauce. Other side dish options include steamed spinach and grilled fresh pineapple rings.…

Brazilian Pork Salad with Tangerine Vinaigrette

Kale is used in this salad makes it as pretty as it is flavorful. The mild cabbagey flavor contrasts nicely with the citrus and pineapple. All the ingredients, especially the dressing, can be ready ahead of time. Stir fry pork …

Roasted Caribbean Pork Tenderloin with Apple-Fennel Chutney

This flavorful chutney can be made ahead. Store covered in the refrigerator for up to a week; bring to room temperature before serving. Chutney can also be served on leftover roast pork tenderloin sandwiches. Serve with hot cooked rice with …

Honey-Pineapple Pork Roast

Glazes will burn if applied too early. Wait until the last 20-30 minutes of cooking time to avoid burning. Serve with grilled pineapple rings, roasted potatoes and green salad. …

Tropical Island Chops with Pineapple-Cucumber Salsa

A Latin-inspired rub on the surface of these grilled chops is the perfect foil for a cool salsa of cucumber, mint and pineapple. Serve with green beans garnished with flaked coconut and toasted coriander seed, and hot rice. A chilled …

Island Festival Pork Chops

Conjure up a festive Caribbean dinner, featuring these seasoned and grilled pork chops. Add baked bananas, black beans and rice for a meal of island magic. …

Calypso Pork Chops

You will love the grilled flavor of these delicious chops. The marinade is made with basic ingredients you probably already have in your pantry. Serve chops with steamed green beans, rice, and corn bread. …