When preparing this meal, make a little extra and enjoy leftovers for the next day’s lunch. Simply add breadsticks to round out the meal.…
Caribbean Archives - Page 6 of 8
Jamaican Rubbed Chops
Outdoor grilling is a family affair and these flavorful, rubbed chops add extra kick to the meal. …
Caribbean Roast Pork
Island spices season this simple pork roast. Bake some sweet potatoes alongside this roast and accompany with buttered broccoli spears and deli cole slaw with some diced pineapple stirred in. …
Honey-Lime Tenderloin Sandwiches
Be sure to throughly cook reserved marinade for these sandwiches. Serve with fruit salad and Crispy Half-Baked Potatoes. …
Grilled Rib Supreme
Chris Gerke of Windsor won first place at the Missouri State Fair with these spicy ribs. She suggests grilling vegetable kabobs during the last several minutes of grilling to serve with the ribs. …
Coconut-Crusted Pork Tenderloin Lollipops
You don’t have to be a kid to enjoy these coconut-apricot “lollipops.” For an unusual presentation, Blumer likes to serve the skewers sticking out of an inverted watermelon wedge or cantaloupe half. …
Filete de Cerdo (Pork Tenderloin Caribbean)
Impress company with this tenderloin. Serve with Jasmine rice and fried plantain slices.…
Roast Pork Shoulder Caribbean-Style
The less tender shoulder cut is given a long slow cooking time to create a tender meal. Serve with red beans and rice and a tropical fruit salad. …
Caribbean-style Pork Rib Chops (Costillitas de Cerdo)
Costillitas de Cerdo, a Caribbean recipe for the home. Regular orange juice can be used in place of the bitter orange juice or use the substitute recipe for juice. Serve with Plantain Mash. …
Tropical Pork Kabobs
Give Mom a break from kitchen. Teens can get the kabobs ready for the grill and the younger chefs can help fix the salad and breadsticks to complete the meal. …