Coconut and cashews lend exotic flavors and textures to this quick stir-fry. Garnish with kiwifruit and serve with hot cooked rice and steamed asparagus. …
Caribbean Archives - Page 5 of 8
Jerk Seasoned Pork Tenderloin
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Country-Style Ribs with Mojo
Stay in the Caribbean style and serve these ribs with grilled plantains or coconut rice. If you like, you can use the mojo marinade on other cuts of pork as well—try it with roasts, chops, and tenderloins.…
Slow Cooker Hawaiian-Style Ribs
Serve these ribs in the Hawaiian plate lunch style, with a scoop of white rice, macaroni salad, or slaw on the side. They’d also be good alongside a simple carrot salad or a few slices of grilled pineapple.…
Grilled Bone-in Pork Chops with Hawaiian Marinade
Note: Insert the meat thermometer into the pork chops horizontally to get an accurate reading.…
Cuban Pork Tenderloin
Serve with Rice and Black Bean Salad and your favorite cold beverages.
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Caribbean Pork Sandwich
Pork chops sliced to make a succulent sandwich. Serve with kettle chips and coleslaw.…
Pork Tenderloin Cancun with Chorizo Potatoes
This dinner comes together easily and quickly: The spicy pork tenderloin and chorizo-seasoned potatoes roast together while you stir together the fruit salsa that complements them both. Accompany with warm corn or flour tortillas. …
Fiery Island Pineapple Pork Chops
Add tropical flair to the family dinner table with Fiery Island Pineapple Pork Chops. These chops are sure to entice your family’s appetite. Serve with grilled summer squash and Skewered French Potato Salad . …
Just Peachy Peanutty Pork
Most kids adore anything with peanut butter and this pork dish blends that favorite with the sweetness of peach jam. Have younger cooks help with coating the pork with the crumb mixture. The result is a dish, ready in about …