Adjust the heat of this side dish to suit your household’s tastes. Serve along with rice with Santa Fe Cured Pork Roast or Margarita Pork Kabobs. …
Caribbean Archives - Page 4 of 8
Rice Pilaf with Peas and Cashews
Liven up simple rice by creating your own rice pilaf. Serve with Maple Pork on a Maple Plank. …
Carrot-Pineapple Slaw
A break from traditional slaw, this fruit and vegetable combo is a pairing you are sure to enjoy. …
Barbados Chops with Black Bean Relish
These island-inspired chops are seasoned with tropical flavors, grilled and served with a generous spoonful of chunky relish. Stir some chopped coconut or cashews into hot rice for a suitable accompaniment. …
Jerk Pork Bites
Host your crowd to a virtual balmy beach—the Caribbean flavors of these easy bite-sized pieces of pork loin will remind some of tropical breezes. Serve with a rum-based punch. …
Caribbean Pork Kabobs
Serve with hot rice and kabobs of grilled fruit & pepper chunks, if desired. …
Ginger Pork Roast with Maple-Bourbon Sauce
This Polynesian-seasoned roast is complemented with maple-bourbon gravy. The marriage of flavors makes for a company-special pork roast. Serve with buttered broccoli spears, mashed sweet potatoes and a red cabbage coleslaw. …
Curried Mango Pork Chops
These sautéed pork chops with a curried pan sauce make a quick weeknight dinner. Serve with hot cooked rice, buttered broccoli spears and warm flour tortillas. …
Temptin’ Sweet Potato Salad
Allow this salad to chill several hours or overnight for the flavors to marry. Serve this salad when you want a bright tangy change from the standard potato salad. Goes well with Jerk Pork Chops or Caribbean Pork Kabobs. …
Caribbean Barbecued Pork Steaks
Give barbecued pork steaks a Caribbean twist. Serve with a side of Yellow Rice and Ginger Lime Carrots. …