Give your chili a twist with this Polynesian slow cooker recipe. Serve with honey sweetened cornbread muffins. …
Caribbean Archives - Page 3 of 8
Pineapple, Pork and Pasta Salad
While the recipe uses cubed boneless pork chops, this salad is a good way to use leftover pork. A simple salad that can be served for lunch or a light summer supper. …
Caribbean Jerk Pork Roast
The variety of spices give this pork roast plenty of flavor. Be sure to plan for leftovers, two sandwich ideas are included. Serve with baked sweet potatoes, steamed green beans and fresh fruit salad sprinkled with shredded coconut. …
Grilled Polynesian Pork Quesadillas
Give quesadillas a grilled Caribbean twist. Serve with Island-style Rice & Beans and along with orange slices. …
Yellow Rice
Turmeric is used for flavor and for the vibrant color it adds to food. Most supermarkets do carry it. Serve this rice along side of Seed Crusted Pork Roast or Caribbean Pork Kabobs. …
Green Beans with Coconut
Make simple green beans exotic with the flavor additions of coriander seed, ginger and coconut. Serve with hot cooked rice and either Grilled Indonesian Ham Satay or other satay recipes.…
Ginger Lime Carrots
These fresh-tasting carrots will become a family favorite. Pair them with Baked Ham with Sweet & Sour Plum Sauce or Caribbean Citrus Pork. …
Citrus Green Bean Salad
Garden-fresh green beans get a citrus-balsamic bath for a refreshing picnic salad. Just before serving, garnish with sliced orange segments. Pair with grilled pork chops, sliced tomatoes and warm dinner rolls. …
Lime Butter
Try this with grilled corn on the cob or steamed fresh broccoli. …
Cumin-Scented Rice
This simply seasoned rice includes aromatic cumin seed. Serve rice with Tex-Mex Chops or Pork Pot Stickers and Green Curry-Coconut Sauce. Garnish rice with chopped fresh cilantro. …