Cajun Chops

Bring a Cajun flavor to your meal. Serve with buttered corn, green salad and rice.…

Cheesy Maple Bacon Cajun Pulled Pork Sandwich

You can substitute your own homemade or store-bought smoky, spicy rub—you’ll need 3 to 4 tablespoons and add your favorite BBQ sauce to the pulled pork. You can also use crisp-cooked maple bacon instead of making the maple glazed bacon, …

Buffalo Pork Skewers with Blue Cheese Sauce

While this crowd-pleasing appetizer is great for the holidays, it’s also perfect for football weekends, tailgating, and other entertaining year-round. If you’d like, you can use boneless pork loin chops instead of the tenderloin. And, while it wouldn’t be traditional, …

Cajun Sausage Jambalaya

Slow cooker makes jambalaya a snap.  Be sure to check the last hour or two to keep the rice from overcooking.
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Cajun Pork Paella

“Laissez les bon temps rouler” with this Cajun flavored paella. Paella is a Spanish dish with a base of rice, meat, tomatoes and artichoke hearts. Usually prepared and served in a special two-handled pan. This convenient Cajun version uses a …

Ham Jambalaya

Ham leftovers with a cajun feel.  Serve with a green salad and a tall ice tea.…

Rubbed and Grilled Pork Loin

Chris Lilly from Big Bob Gibson Bar-B-Q in Decatur, Alabama creates an easy grilled roast. Great to serve for your summer parties. Serve with traditional side dishes like potato salad, coleslaw and cold watermelon. …

Creole-Style Pork Stew

This recipe was developed by Chef Bruce Aidells, author of Bruce Aidells’s Complete Book of Pork. …

Jerk Pork Chops

Complement these juicy chops with fresh green beans, corn bread sticks or sweet pineapple chunks sprinkled with shredded coconut. …