To reduce the prep time to about 10 minutes, use your favorite store-bought pizza dough—you’ll need about 3/4 pound. To vary the pizza, try it with different cheeses, or try adding thinly sliced red onion or chopped fresh cilantro.…
Barbecue Archives - Page 8 of 12
Grilled Pork Pie
Recipe created by world champion pitmaster Chris Lilly on behalf of Kingsford® charcoal. For more, visit www.Grilling.com. …
Smoky Rubbed Pork Chops
Celebrate grilling season with these chops. Serve with Grilled New Potato Salad with Bacon and Scallions, Herbed Steamed Vegetables and Grilled Pineapple with Molasses-Lime Butter for dessert.
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Smoky Rub
Rub makes enough for 4 chops. Grill over medium-hot fire until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.…
Bacon-Pork Chops with BBQ Glaze
Serve with roasted potato wedges or smashed sweet potatoes.…
Pulled Pork a la Maggie
2011 Pork Crock-Star winner for Pulled and Barbeque Pork Dish by Margaret Jane Brancher…
Sweet, Spicy, and Smoky Spareribs
A bold spice rub gives these ribs loads of flavor. Serve with cornbread, baked beans, and coleslaw.…
Porky Burger
Recipe courtesy of Michael Symon on behalf of The National Pork Board…
Perfect Pulled Pork
Bring the flavor of pulled pork to your slow cooker. Add your favorite bottled barbecue sauce and nothing could be simpler. Serve with baked beans, coleslaw, and potato chips.…
Chili-Orange Country-Style Ribs
Spicy with a touch of citrus sweet. Serve with Jicama and Orange Salad and Mustard New Potatoes.…