This simple barbecue sauce can be kept in the refrigerator for slathering pork chops on the grill, or for serving over sliced pork roast served on sandwich buns. Serve with corn muffins and Creamy Cabbage Slaw. …
Barbecue Archives - Page 6 of 12
Smoky Country-Style Ribs
Country-style ribs are the meatiest variety of ribs. Plan on about a half a pound for most appetites. Serve these with your favorite potato salad and buttered corn. …
Molasses Country-Style Ribs
Country-style ribs are cut from the pork loin, and have more edible meat per portion than pork spareribs or back ribs. Serve with succotash (corn and lima beans) and red cabbage slaw. …
Orange Country-Style Ribs
Tender and tangy, these country style ribs are meaty enough to eat with a fork and knife. Serve with coleslaw, Black-Eyed Pea Salad, hush puppies and baked beans. …
Texas-Style Pork Barbecue
Make up a batch of these sauced sandwiches to enjoy the next game. Serve with Peppery Potato Salad, Doctored Beans,and your favorite beverage. …
Orange-Glazed Ham Kabobs
Leftover ham? Lucky you. Try this innovative dish using ham. Serve with couscous and sugar snap peas. …
Oven-Roasted Back Ribs
Serve with coleslaw and toasted whole-grain buns.…
Honey BBQ Pulled Pork Burgers
Recipe from What’s Gaby Cooking…
Pulled Pork Salad with Grilled Vegetables
Freshly baked biscuits or cheddar-jalapeño
corn bread muffins would be great with this salad.…
Double Smoky Ribs with Bacon-Bourbon BBQ Sauce
These ribs have a deeply smoked,
old-fashioned flavor that goes perfectly with cookout classics like coleslaw,
baked beans and corn bread.…