Curried Country-Style Ribs

Roll up your sleeves for these saucy ribs featuring a unique twist to standard barbecue sauce. The ribs are basted the last 30 minutes of cooking to prevent burning. …

Spicy Cranberry Riblets

These two-bite ribs are perfect for the appetizer table, or to accompany a televised football game. They’re easy to do and will score you big points for entertaining. …

Smoked Pork Roast

Smoked pork roast from your grill was created by Bernice Tharps of Tulsa, OK for first place at the Tulsa State Fair. Serve with grilled vegetables and potato salad. …

Rodeo Ribs

Sheila Gentry of Elko created a simple and tasty country-style rib recipe to win first place at the Georgia National Fair. …

Oven BBQ Baby Back Ribs

Carole Webster of Penn Valley, CA won first place at the Nevada County Fair with this oven-roasted recipe. Serve with roasted potato spears and your favorite salad. …

Not Your Mamas Baby Back Pork Ribs

Connie Shields of South San Francisco created this slow roasted rib recipe to win first place at the San Mateo County Fair. This gives you time to get your favorite side dishes to go with these tender back ribs. …

Traditional Slow-Cooked Baked Beans

Chris Lilly, pitmaster at Big Bob Gibson’s in Birmingham, Alabama, gives three cooking suggestions for the traditional side dish for barbecue. …