All-American Pork Baby Back Ribs

Serve with potato salad, corn on the cob, and baked beans.  Complete the meal with icy cold watermelon or homemade ice cream.…

Citrus-Glazed Baby Back Ribs

A citrus-and-mint-laced sauce gives a fresh new personality to ribs on the grill. Serve with a fruit salad with poppy seed dressing and warm dinner rolls. …

Spicy Western-Style Spareribs

This pungent barbecue sauce, spiked with dry mustard and chili powder, is a perfect mate with these spareribs—it’s also great slathered on chops, sausage, or pork burgers on the grill.  Serve these spareribs with buttered corn on the cob, green salad, and …

Barbecued Pork Steaks

Your family will love the sweet barbecue flavor of these pork steaks. If you do not have pork steaks on hand, substitute your favorite pork chops instead. Serve chops with baked potatoes and mixed salad greens. …

Barbecued Pork Wrap with Corn and Basil

Add whatever you like to the salad mixture to make it your own—for example, tomato, bell pepper, or shredded carrots. You can even use other types of greens instead of the romaine—try mixed greens, spinach, arugula, or a combination. Recipes …

Oven-Barbecued Pork

Invite guests to partake in a “make-your-own carnitas” bar, complete with Oven-Barbecued Pork, tortillas, guacamole, sour cream and salsa.…

Chili Rub Slow Cooker Pulled Pork

This recipe is only mildly spiced, so if you like things with a kick, try adding more cayenne to the rub or add some of your favorite hot sauce to the finished, shredded meat. Use the pork to make a …